Happy Easter to those who celebrated! I made these cookies as a sweet end to our Easter meal. They are great for spring, with pops of pastel and colorful sprinkles layered throughout.
You really can’t mess up these cookies! And with only three ingredients, it all comes together fast enough to satisfy your sweet tooth.
Compared to other cut-out sugar cookie recipes, this one comes together pretty easily since there is no chilling involved.
These cookies will make you want to stop searching for the perfect recipe, ’cause guys, this is it.
Call it the evolution of the cupcake. From the creators of the book Hello, Cupcake! comes the sweet follow-up What’s New, Cupcake? Ingeniously Simple Designs for Every Occasion. Cupcakers Karen Tack and Alan Richardson are back creating adorable and creative cupcakes for any occasion.