Yay! Fall is almost here, and I could not be more excited. Though in recent months, it does seem like the seasons have sort of been mashed together, I still like to inaugurate the season with something pumpkin-centric. This Pumpkin Spice Latte is a much more affordable option when you make it at home, and is perfect for warming you up as the days cool down.
For me, peanut butter cookies are the kind that don’t make me feel guilty about eating them. I mean, they ARE mostly peanut butter, which a great source of protein, right?
In our house, we try to make breakfast or brunch special on Saturday mornings. One way we do that is by making these fluffy buttermilk waffles.
You know those days when you want to curl up with something chocolatey but don’t want the same old thing you usually turn to? How about combining the deliciousness of pie with the fun of s’mores?
It’s a great vegetarian or vegan dish packed with protein and the tasty crunch of fresh veggies.
The other day, as I was shifting items around in my freezer, I came across a Ziploc bag of strawberries that I’d frozen and forgotten about, and I thought of doing a bit of a Frankenstein recipe.