It’s a great vegetarian or vegan dish packed with protein and the tasty crunch of fresh veggies.
Opinions may differ on the “right” way to make biryani, but the methods are as varied as the types of biryani themselves. This version is a quick one you can make anytime–even weeknights—whether or not they fall on a holiday.
Call it the evolution of the cupcake. From the creators of the book Hello, Cupcake! comes the sweet follow-up What’s New, Cupcake? Ingeniously Simple Designs for Every Occasion. Cupcakers Karen Tack and Alan Richardson are back creating adorable and creative cupcakes for any occasion.