Sheesh. It seems as though I just add chocolate chips to everything, right? Well, heads up, I won’t be stopping anytime soon!
The other day, as I was shifting items around in my freezer, I came across a Ziploc bag of strawberries that I’d frozen and forgotten about, and I thought of doing a bit of a Frankenstein recipe.
So last night, I randomly read that February 23 is National Banana Bread Day.
Reminiscent of those weekends as a child, while packing a nutritional boost of iron and fiber—not to mention they are very easy to make and are also ready in minutes!