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I had this recipe for many years, cutting it out of a magazine and keeping it in my recipe box to make “someday”.

I came across the recipe again by accident and thought it would be fun to finally make it, especially since it has the fresh apple-y taste of unsweetened applesauce.

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Fall is coming to a close, and the Christmas season is upon us. Like many of you, my decorations went up soon after Thanksgiving, but my fall pumpkins came back inside. They were perfectly fine, perfectly firm, remaining so in the crisp and cold fall weather. It seemed a shame to get rid of them—until I decorated them for Christmas!

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