Yay! Fall is almost here, and I could not be more excited.

Though in recent months, it does seem like the seasons have sort of been mashed together, I still like to inaugurate the season with something pumpkin-centric. This Pumpkin Spice Latte is a much more affordable option when you make it at home, and is perfect for warming you up as the days cool down.


  • Servings: 2
  • Difficulty: easy
  • Print


  • 2 tablespoons pumpkin purée
  • 1/2 teaspoon pumpkin pie spice
  • 2 tablespoons granulated sugar
  • 3 tsp vanilla extract
  • 2 cups milk
  • 1/2 cup strong coffee
  • whipped cream


  1. Combine pumpkin puree, and pumpkin pie spice and cook over medium heat, stirring constantly, for about 2 minutes.
  2. Add sugar, and continue stirring.
  3. Add milk and vanilla. Whisk to combine, and stir often taking care to prevent milk from boiling over. Milk boils quickly, so don’t walk away!
  4. Using a blender (handheld or traditional), blend the mixture until foamy.
  5. Make coffee and divide between 2 mugs. Add mixture. Top with whipped cream and sprinkle more pumpkin pie spice (optional).

Adapted from: thekitchn.com



19 thoughts on “PUMPKIN SPICE LATTE

      1. yes! $4.53 today! OMG. I thought of this blog today when I indulged at Starbucks. Can you buy very small amounts of pumpkin puree? so you can make these off and on all season?
        I know packed pumpkin for pies usually comes in a 14 oz can.
        Regardless, I might try it.
        I am so addicted to PSLs!


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