Yay! Fall is almost here, and I could not be more excited. Though in recent months, it does seem like the seasons have sort of been mashed together, I still like to inaugurate the season with something pumpkin-centric. This Pumpkin Spice Latte is a much more affordable option when you make it at home, and is perfect for warming you up as the days cool down.
PUMPKIN SPICE LATTE
Ingredients
- 2 tablespoons pumpkin purée
- 1/2 teaspoon pumpkin pie spice
- 2 tablespoons granulated sugar
- 3 tsp vanilla extract
- 2 cups milk
- 1/2 cup strong coffee
- whipped cream
Directions
- Combine pumpkin puree, and pumpkin pie spice and cook over medium heat, stirring constantly, for about 2 minutes.
- Add sugar, and continue stirring.
- Add milk and vanilla. Whisk to combine, and stir often taking care to prevent milk from boiling over. Milk boils quickly, so don’t walk away!
- Using a blender (handheld or traditional), blend the mixture until foamy.
- Make coffee and divide between 2 mugs. Add mixture. Top with whipped cream and sprinkle more pumpkin pie spice (optional).
Adapted from: thekitchn.com
KEEP ON READING…
😂 20mins to make a coffee, I love the idea truly, but now I remember why I drink instant black coffee ☕️😀
Haha! To each his own!
Can’t wait to try the pumpkin spice latte! I’ve been wanting to make my own! Thanks!
Hope you enjoy it!
It’s perfect!!!
Tastes good too 🙂
This just screams…fall!!
Hahaha!
My hubs is the pumpkin spice addict at our house (gimme all the apple pie!!). I’m going to have to make this for him!!
Hope you guys enjoy it! 🙂
Ok, I really need to make this! Thank you for this great recipe!
Cheers,
Lovely Serene (Grace)
Thank you Grace! Happy Fall!
I am going to have to try! Yummy!!!
My grandkids like pumpkin spice so I will try this.
Sounds great 🙂
Can’t wait to try this at home! Thank you that’s one of my favs from Starbucks!
Same here, but those lattes sure add up 😂
yes! $4.53 today! OMG. I thought of this blog today when I indulged at Starbucks. Can you buy very small amounts of pumpkin puree? so you can make these off and on all season?
I know packed pumpkin for pies usually comes in a 14 oz can.
Regardless, I might try it.
I am so addicted to PSLs!
😂
One idea you could try is putting the purée in an ice cube tray and keeping pumpkin cubes in your freezer to use at your leisure. Keep the cubes in a Ziploc bag and they will be ready when you are!