Who doesn’t love a great potato recipe?

Potatoes are a great side, easy to prepare, not to mention filling too. Enjoy these Seasoned Potato Wedges at your next backyard cookout or anytime the craving hits!


  • Servings: 4-6
  • Difficulty: easy
  • Print


  • 4 Russet potatoes, peeled
  • seasonings, such as dried basil, oregano, thyme, chili flakes, etc.
  • 3 Tbsp olive oil
  • 1/4 tsp garlic powder
  • 1/4 tsp sea salt
  • 1/4 tsp black pepper


  1. Slice peeled potatoes into wedges, by first cutting each potato in half lengthwise, then dividing each half into about 4 wedges.
  2. In a large mixing bowl, combine olive oil, seasonings, and garlic powder. Mix until combined.
  3. Add potato wedges to bowl, mixing thoroughly with a spatula, making sure potatoes are evenly coated.
  4. Spread wedges out onto foil-lined baking sheets, being careful not to let slices overlap.
  5. Sprinkle salt and pepper on top.
  6. Bake wedges at 450° F for about 30-35 minutes, or until potato wedges are crispy on the outside and soft on the inside. Baking times may vary.
  7. Enjoy with ketchup, barbecue sauce, ranch dip, or even by themselves!


Adapted from: natashaskitchen.com



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