Hi lovelies! I hope everyone is staying healthy, happy, and safe during this most unusual time!
I was in the mood to make cake pops, but I was too lazy to make a cake, only to destroy it. Then I didn’t have powdered sugar to make frosting. Then I couldn’t find my wooden sticks…yeah, it was one of those days!
PEANUT BUTTER + NUTELLA MADELEINE CAKE BOMBS
INGREDIENTS
- 4 store-bought madeleines
- 1/2 cup peanut butter
- 4 Tbsp Nutella
- sprinkles for decorating (optional)
DIRECTIONS
- Crumble all the madeleines into a bowl.
- Once you have crumbs (not too fine), add peanut butter, and incorporate it with crumbs by hand.
- Once mixture comes together, roll it into four balls. Refrigerate for at least 30 minutes.
- After 30 minutes, remove from fridge. Microwave Nutella in 10-15 second bursts until thinner and smooth.
- Roll each ball in Nutella until coated. Scoop sprinkles over balls, while turning to evenly coat.
- When all four are finished, return to fridge for at least 30 minutes.
- When Nutella is hardened, remove from fridge and enjoy! Store uneaten cake bombs in fridge for up to one week.
This looks really good and easy to make! Thanks for sharing!
You’re welcome!
Anything Nutella I’m there. Can we use regular sponge cakes? Great post!
Hmm..I’m not sure–I guess the only way to find out is to try it! Best wishes!
I’m a sucker for anything with chocolate and peanut butter.. Yummy!
Same here!
Love the colour 👍🏻
Thanks Anu!
How clever!
Thanks, Diane!