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roasted marble potatoes with dried herbs

Okay, so I know it’s technically not Autumn yet (#BestSeasonEver!), but I wanted share this really easy and delicious recipe for Roasted Marble Potatoes with Dried Herbs.

This is a go-to recipe for me when I’m in need of a side to complement the main course, while also being a filling option, and easy for the kids to eat with their fingers. Plus, it’s a great excuse to fire up the oven when those cold, cloudy days roll in. Can’t wait!


ROASTED MARBLE POTATOES WITH DRIED HERBS


INGREDIENTS

  • 2 pounds marble potatoes, halved
  • ย 3 tablespoons olive oil
  • 1/2 teaspoon each of dried thyme, rosemary, oregano, and basil
  • 1 tsp chili flakes
  • juice of 1 lemon
  • sea salt and freshly ground black pepper to taste

PREPARATION

  1. Preheat oven to 400ยฐ F. Line two baking sheets with foil.
  2. Toss potatoes with olive oil.
  3. Scoop potatoes onto baking sheets, dividing them equally between the two. Make sure potatoes don’t overlap each other too much.
  4. Sprinkle dried herbs and chili flakes over potatoes. Next, drizzle lemon juice.
  5. Bake until crispy on the outside, soft on the inside, about 15-20 minutes.
  6. Remove from oven when thoroughly roasted. Sprinkle with salt and pepper to taste. Makes 4-6 servings.

NOTES

Check the potatoes halfway through, as every oven is different, and cook time may vary.

Recipe adapted from here.


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5 thoughts on “roasted marble potatoes with dried herbs

  1. What a wonderful way to use potatoes and especially for the fall. I make these a lot for my grandkids when they come to visit.

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