Okay, so I know it’s technically not Autumn yet (#BestSeasonEver!), but I wanted share this really easy and delicious recipe for Roasted Marble Potatoes with Dried Herbs.
This is a go-to recipe for me when I’m in need of a side to complement the main course, while also being a filling option, and easy for the kids to eat with their fingers. Plus, it’s a great excuse to fire up the oven when those cold, cloudy days roll in. Can’t wait!
ROASTED MARBLE POTATOES WITH DRIED HERBS
- 2 pounds marble potatoes, halved
- 3 tablespoons olive oil
- 1/2 teaspoon each of dried thyme, rosemary, oregano, and basil
- 1 tsp chili flakes
- juice of 1 lemon
- sea salt and freshly ground black pepper to taste
- Preheat oven to 400° F. Line two baking sheets with foil.
- Toss potatoes with olive oil.
- Scoop potatoes onto baking sheets, dividing them equally between the two. Make sure potatoes don’t overlap each other too much.
- Sprinkle dried herbs and chili flakes over potatoes. Next, drizzle lemon juice.
- Bake until crispy on the outside, soft on the inside, about 15-20 minutes.
- Remove from oven when thoroughly roasted. Sprinkle with salt and pepper to taste. Makes 4-6 servings.
Check the potatoes halfway through, as every oven is different, and cook time may vary.
Recipe adapted from here.